Job Summary
We are seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume fine dining restaurant.
We will provide you with the tools to learn, grow, and become a confident and knowledgeable asset in any restaurant.
Responsibilities and Duties
- Running food, placing food in front of guests.
- Clearing tables, stocking and contributing to the overall success of the team through service support.
- Resetting tables (placing runners, napkins and silverware on tables)
- Assisting servers as needed such as filling water, coffee.
- Refilling ice bins and maintaining it full during service.
- Perform all duties and responsibilities of the position in a timely and effective manner.
- Adhere to all company policies and procedures.
- Maintain cleanliness and sanitation throughout the entire shift in all servers stations.
- Maintain safety standards at all times.
- Develop a working knowledge of current menus.
- Self-motivated and able to prioritize changing needs during the shift.
- Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy.
- Accountability, professionalism and a high level of conscientiousness regarding the guest experience.
- Florida SafeStaff Certification (classes provided within the company if you are not certified)
- TIPS Certification (classes provided within the company if you are not certified)
Qualifications and Skills
- Attention to detail.
- Maintain a positive attitude, a friendly smile at all times, look the part and project a professional image at all times
- Ability to work calmly and efficiently in a high-volume, fast-paced environment.
- Must maintain a professional demeanor and well-groomed appearance at all times.
- Must be available nights, weekends, and some holidays.
- Ability to work independently while still contributing to overall goals of the team.
- Must be able to work with your hands, stand, bend and lift for extended periods of time.
- Must be reliable and able to handle multiple tasks simultaneously
- Ability to perform the following : carrying or lifting items weighing up to 25 pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling
Benefits and Perks
Immediate
- Closed Every Monday 2024
- Closed Holidays 2024Gasparilla Invasion January 27, 2024Memorial Day May 27, 2024Labor Day September 2, 2024Christmas Day December 25, 2024
- Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
- Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On / Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice Insurance
- Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
- Family First Discounts20% off entire bill at Haven restaurant & bar for employee and up to 3 guests20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests10% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodations
- Complimentary Family Meal and / or $3 Discounted Meal per shift
- Free, Secure, Covered Parking
90-Days
- Custom Packaging Health Plan Options with Tenured Based Employer ContributionHealthDentalVision
- Internal Career Growth Opportunities
1-Year
- Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
- 401K Employer Match of 25% Up to the First 6%
- 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
30+ days ago