Line Cook - Salt + Smoke

Job Description

Job Description

Salary : $16-$17

LINE COOK

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU :

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.

You will report to the Executive Chef.

ESSENTIAL FUNCTIONS :

The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

The goal is the restaurant 100% ready for operation and our guests.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover / date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
• Operate, maintain and properly clean all kitchen line cook equipment.
• Understand and comply with proper food preparation, cooking, handling and storage.
• Understand and comply with kitchen sanitation, safety and equipment usage.
• Perform other job-related duties as assigned.

KNOWLEDGE AND SKILLS :

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 to 80 lbs frequently.
• Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
• Ability to travel locally for outside catering functions as needed.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE :

• High school diploma or equivalent preferred.
• 1+ year of cooking or kitchen experience preferred.

This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid