Job Description
Job Description
Salary : $16-$17
LINE COOK
YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU :
If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
You will report to the Executive Chef.
ESSENTIAL FUNCTIONS :
The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
The goal is the restaurant 100% ready for operation and our guests.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas, being sure to cover / date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
- Operate, maintain and properly clean all kitchen line cook equipment.
- Understand and comply with proper food preparation, cooking, handling and storage.
- Understand and comply with kitchen sanitation, safety and equipment usage.
- Perform other job-related duties as assigned.
KNOWLEDGE AND SKILLS :
- Ability to be organized and capable of multi-tasking with attention to detail.
- Ability to work in a face paced environment.
- Ability to stand and be on feet for extended periods of time in varied climate conditions.
- Ability to carry and lift up to 50 to 80 lbs frequently.
- Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
- Ability to travel locally for outside catering functions as needed.
Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
EDUCATION AND EXPERIENCE :
- High school diploma or equivalent preferred.
- 1+ year of cooking or kitchen experience preferred.
This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid
PM Line Cook - Salt + Smoke Delmar
If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the ...
Line Cook - Salt + Smoke
If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the ...
Prepared Foods Dishwasher - Full Time
Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be per...
Sous Chef (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Cook (full Time)
We are hiring immediately for full time .Bayer Creve Coeur A - 800 North Lindbergh Boulevard Creve Coeur, MO 63141 .Note: online applications accepted only.Full time schedules; Monday - Friday, day shift available, hours may vary.Prior full-service scratch kitchen experience is required.Perks: Great...
Prep Cook - Stifel Theatre
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Restaurant Team Member
I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. At Capstone Restaurant Gr...
Prep Cook (full Time)
Takes orders from customer and prepare items requiring short preparation time. Previous cooking experience is required. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation r...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
RECEIVER / STOCKER, Part-Time
Provide courteous and professional services to donors by assisting at the dock with their donations, processing the donations, and stocking the items to ensure the success of the SVdP mission.ESSENTIAL DUTIES AND RESPONSIBILITIES.Presents a professional, clean appearance and provide courteous servic...