Salary : $70,000 - $75,000
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
The Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Key Responsibilities :
- Daily Operations
- Supervision and Staff Development
- Culinary Programs
- Customer Service
- Financial Management and Analysis
- Special Events
- Marketing and Sales
Preferred Qualifications :
- General Hospitality knowledge and interest in sustainability and sustainable food practices
- At least two years similar work experience
- Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
- Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
- Proficient with word processing and spread sheet applications.
- Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company specific uniform standards for this position.
- Utilize all Personal Protective Equipment’s per Company guidelines.
- Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
- This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.
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