Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Line Cook - PT| Carolina Club UNC Alumni
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
Sales Manager | Carolina Club UNC Alumni
Sales Manager | Carolina Club UNC Alumni. The Carolina Club is the connecting point between The University of North Carolina and the Chapel Hill-Carrboro community. We support Carolina Alumni by providing a home where faculty, alumni, friends of The University and the Chapel Hill community meet in t...
ClubLife Concierge|Part-time| Carolina Club UNC Alumni
The ClubLife Concierge will play an integral part on the Member Experience Team supporting. Creating remarkable experiences for our Club Members before, during. Communications - Communicate ClubLife through all channels, and take care of. Responsible for key ClubLife project work,. ...
Line Cook
Line Cook Earning Potential: $17. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for being well-acquainted with all menu items, recipes, plating g...
Server - PT| Carolina Club UNC Alumni
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Benefits for PT roles: 401(k) savings plan and 401(k) matching. ...
Line/Prep Cook- Hope Valley Country Club
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Line/Prep Cook. Responsibilities of the Line/Prep Cook at Hope Valley Country Club include:. Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a...
Taco Bell - Crew Member - Urgently Hiring
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
Sous Chef
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high-volume Sous Chef experience. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the ...
Restaurant Team Member - Cashier, Server
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
Baker
Joe Van Gogh is seeking a part-time baker to join our culinary team. Responsible for prep of all bakery items and final construction while maintaining a high standard of quality. ...