We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Prior food service industry experience is highly desired
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Display excellent communication and interpersonal skills with customers and coworkers
Educational requirements include a high school diploma or equivalent GED certificate
Possesses a strong work ethic and have high attention to detail
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules. Our restaurant is busy, and we...
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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules. Our restaurant is busy, and we...
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