We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
We prefer some experience working in the food service industry
Educational requirements include a high school diploma or equivalent GED certificate
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Must be a hard worker with high attention to detail and have a strong work ethic
Excellent communication and interpersonal skills for working with customers and other team members
Set up cooking stations and fill them with all of the essential preparation items for a shift
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Grill, broil or saute menu items according to standard recipes and presentation specifications
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Set up cooking stations and fill them with all of the essential preparation items for a shift. Our restaurant is busy, and we need a competent and experience...
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To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. Set up cooking stations and fill them with all of the essential preparation items for a shift. Our restaurant is busy, and we need a competent and experience...
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