Are you motivated to Have Fun & Make Friends? If you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.
JOB DESCRIPTION :
Do you dream about creating recipes? Do you measure everything in ounces, grams, and pounds? Do you sharpen your knives on a daily basis?
If you have answered yes to any of these questions, then this position is for you!
JOB FOCUS :
Focus is on, but not limited to the following :
- Has a passion for the craft and everything in the industry!
- Must love and support their TEAM!
- Must love and take care of guests!
- Must say yes and thank you often!
- Must be excited about change and an evolving environment
- Ensures all products are rotating on a first-in, first-out basis
- Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas
- Prepares all menu items following recipes
- Organizes all the various prep items needed from different areas to ensure that all items are in place and ready for service
- Continues prep work at the meal period for the next meal service
- Be familiar with all Hotel services / features and local attractions / activities to respond to guest inquiries accurately
- Identifies and safely uses all kitchen equipment
- Regularly restocks all kitchen supplies and food items required for service
- Properly labels and dates all products to ensure safekeeping and sanitation
- Applies basic knife skills required for service
- Reads, measures, and executes recipes
- Maintains a solid menu knowledge and attention to detail with plate presentation
- Able to versatile with hot and cold items
- Exhibits a solid knowledge, understanding and application of various cooking techniques
- Maintains a solid knowledge, understand and preparation of base sauces, stocks, and soups
- Works as a team, assisting with all needs and inquiries
- Effectively communicates with management and Chefs
- Performs other job-related duties as assigned
DESIRED QUALIFICATIONS :
- Prefer one to three (1-3) years of culinary experience in high volume, detail-oriented kitchens.
- Has excellent customer service skills
- Must be able to communicate effectively in English
- Has working knowledge of equipment and utensils
- Has working knowledge of health, safety, and sanitation procedures
- Has working knowledge of weights, measures, and various cooking techniques
- Able to handle a fast-paced, busy, and stressful environment
- Has a professional appearance and demeanor
- Able to work varied shifts including weekends and holidays
EDUCATION :
- Culinary degree preferred but not required
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