Cook I Relief

Are you motivated to Have Fun & Make Friends? If you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.

JOB DESCRIPTION :

Do you dream about creating recipes? Do you measure everything in ounces, grams, and pounds? Do you sharpen your knives on a daily basis?

If you have answered yes to any of these questions, then this position is for you!

JOB FOCUS :

Focus is on, but not limited to the following :

• Has a passion for the craft and everything in the industry!
• Must love and support their TEAM!
• Must love and take care of guests!
• Must say yes and thank you often!
• Must be excited about change and an evolving environment
• Ensures all products are rotating on a first-in, first-out basis
• Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas
• Prepares all menu items following recipes
• Organizes all the various prep items needed from different areas to ensure that all items are in place and ready for service
• Continues prep work at the meal period for the next meal service
• Be familiar with all Hotel services / features and local attractions / activities to respond to guest inquiries accurately
• Identifies and safely uses all kitchen equipment
• Regularly restocks all kitchen supplies and food items required for service
• Properly labels and dates all products to ensure safekeeping and sanitation
• Applies basic knife skills required for service
• Reads, measures, and executes recipes
• Maintains a solid menu knowledge and attention to detail with plate presentation
• Able to versatile with hot and cold items
• Exhibits a solid knowledge, understanding and application of various cooking techniques
• Maintains a solid knowledge, understand and preparation of base sauces, stocks, and soups
• Works as a team, assisting with all needs and inquiries
• Effectively communicates with management and Chefs
• Performs other job-related duties as assigned

DESIRED QUALIFICATIONS :

• Prefer one to three (1-3) years of culinary experience in high volume, detail-oriented kitchens.
• Has excellent customer service skills
• Must be able to communicate effectively in English
• Has working knowledge of equipment and utensils
• Has working knowledge of health, safety, and sanitation procedures
• Has working knowledge of weights, measures, and various cooking techniques
• Able to handle a fast-paced, busy, and stressful environment
• Has a professional appearance and demeanor
• Able to work varied shifts including weekends and holidays

EDUCATION :

• Culinary degree preferred but not required
27 days ago