Position Status & Special Application Instructions
Position Status & Special Application Instructions
Posting Number
CS00516
RIC Position Number
5550-40100-160
Benefits Eligible?
Section
Number of Positions Available
Anticipated Start Date or Semester
Posting Date
08 / 17 / 2024
Position Status
Permanent - C
End of Restricted or Limited Position
Civil Service List
Closing Date
Open Until Filled
Special Instructions / Information for Applicants
At time of appointment, applicant must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.
Upon hire, candidate may be required to arrange for an official transcript of highest degree earned to be mailed / transmitted directly from the institution to RIC.
General Information to Applicants
Posting Details
Classification Information
Salary Grade
310CA
Min Salary
39445
Max Salary
42190
Added Salary For this Position
FLSA
Non-Exempt
Branch of Service
Classified
Labor Code
Council 94 Local 2878
AA / EEO / ADA Statement
As an Affirmative Action / Equal Opportunity institution that values and is committed to inclusion and expanding the diversity of its faculty and staff, the College invites members of protected classes, including minorities and persons with disabilities, to identify themselves as such at the time of application.
Position Information
Position Title
Housekeeper (DDC)
Department Name
College Dining Services
Full Time / Part Time
Part Time
General Statement of Duties
To work at Donovan Diving Center performing cleaning and other domestic and custodial work and to do related food service duties as required.
Supervision Received
To work under the close supervision of a superior from whom detailed and explicit instructions are received; work is reviewed for compliance with such instructions.
Supervision Exercised
None.
Scheduled Work Week / Hours / Area
18 hours / week
Academic Year
Donovan Dining Center
Sunday, 10 : 00AM 8 : 30PM
Monday & Tuesday, 4 : 30PM to 8 : 30PM
Individuals hired to work the College’s academic year schedule as posted for the year will be required to take time off during the period between the end of each Fall semester and the start of each Spring semester.
Accrued compensatory, personal and / or vacation time must be discharged during this time. Any time not covered by accrued time will be leave without pay.
Overtime opportunities will be offered as available based upon seniority.
Opportunities for summer work may be available based upon seniority, however, hours and days off may vary.
Position Overview
The dining services at Rhode Island College serve faculty, staff, commuter students, visitors and residential students. Located in the center of Campus is our full-service Donovan Dining Center (DDC).
DDC is an integral part of student life on campus as it serves breakfast, lunch, and dinner daily. Dining Services also provides catered services and numerous vending throughout campus.
Reports To
Interim Director, College Dining Services
Illustrative Examples of Work Performed
To clean, sweep, strip, dust, scrub, shampoo, mop, wash or vacuum, polish or wax floors, walls, windows, woodwork, carpet, furniture and equipment.
To clean, mop, and scrub kitchens, bathrooms and rest rooms; to scrub plumbing fixtures; to wash windows; to provide washrooms with towels, soap, and other necessary supplies.
To collect and burn trash.
To operate vacuum cleaners, water vacuums, buffers, carpet extractors, and other housekeeping equipment.
To perform food service duties when necessary.
To wash and hang drapes.
To clean, mop, and scrub all rest room floors and plumbing fixtures daily.
To clean and sanitize all rest room sinks and bowls daily.
To supply rest rooms with towels, soap, and other necessary supplies daily.
To clean, scrub, and mop kitchen floors and walls daily.
To sweep, vacuum, and clean carpeted areas of Donovan Dining Center upper and lower levels daily.
To shampoo and clean all carpeted areas of Donovan Dining Center upper and lower levels as is needed.
To strip, wax, and polish floor space as needed.
To empty all trash receptacles in office before cleaning.
To sweep, vacuum, and clean all Donovan Dining Center offices daily.
To sweep, mop, clean, sanitize, and polish all floor space located in Donovan Dining Center to include lower and upper level stairways, walkways, service area, and tray return area.
To wash wall space and columns in Donovan Dining Center dining rooms as is necessary.
To clean sidewalks at building entrances.
To empty trash receptacles at building entrances.
To clean tables and chairs and arrange same in a neat manner.
To perform food preparation duties as directed by supervisor.
To do related work as required.
Education
Sufficient to follow simple verbal directions.
Experience
Or Combination of Education and Experience
Or Combination of Education and Experience
Additional Required Qualifications
Knowledges Skills and Capacities
The ability to do cleaning and other domestic and custodial work; the ability to follow simple verbal directions; a working knowledge of the equipment and methods used for cleaning in custodial work;
and related capacities, and abilities.
Preferred Qualifications
Valid State Driver’s License
NSF Food Safety Certificate
State of RI Food Safety Manager Certificate
Number of Employees Supervised