Housekeeper (DDC)

Position Status & Special Application Instructions

Position Status & Special Application Instructions

Posting Number

CS00516

RIC Position Number

5550-40100-160

Benefits Eligible?

Section

Number of Positions Available

Anticipated Start Date or Semester

Posting Date

08 / 17 / 2024

Position Status

Permanent - C

End of Restricted or Limited Position

Civil Service List

Closing Date

Open Until Filled

Special Instructions / Information for Applicants

At time of appointment, applicant must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.

Upon hire, candidate may be required to arrange for an official transcript of highest degree earned to be mailed / transmitted directly from the institution to RIC.

General Information to Applicants

Posting Details

Classification Information

Salary Grade

310CA

Min Salary

39445

Max Salary

42190

Added Salary For this Position

FLSA

Non-Exempt

Branch of Service

Classified

Labor Code

Council 94 Local 2878

AA / EEO / ADA Statement

As an Affirmative Action / Equal Opportunity institution that values and is committed to inclusion and expanding the diversity of its faculty and staff, the College invites members of protected classes, including minorities and persons with disabilities, to identify themselves as such at the time of application.

Position Information

Position Title

Housekeeper (DDC)

Department Name

College Dining Services

Full Time / Part Time

Part Time

General Statement of Duties

To work at Donovan Diving Center performing cleaning and other domestic and custodial work and to do related food service duties as required.

Supervision Received

To work under the close supervision of a superior from whom detailed and explicit instructions are received; work is reviewed for compliance with such instructions.

Supervision Exercised

None.

Scheduled Work Week / Hours / Area

18 hours / week

Academic Year

Donovan Dining Center

Sunday, 10 : 00AM 8 : 30PM

Monday & Tuesday, 4 : 30PM to 8 : 30PM

Individuals hired to work the College’s academic year schedule as posted for the year will be required to take time off during the period between the end of each Fall semester and the start of each Spring semester.

Accrued compensatory, personal and / or vacation time must be discharged during this time. Any time not covered by accrued time will be leave without pay.

Overtime opportunities will be offered as available based upon seniority.

Opportunities for summer work may be available based upon seniority, however, hours and days off may vary.

Position Overview

The dining services at Rhode Island College serve faculty, staff, commuter students, visitors and residential students. Located in the center of Campus is our full-service Donovan Dining Center (DDC).

DDC is an integral part of student life on campus as it serves breakfast, lunch, and dinner daily. Dining Services also provides catered services and numerous vending throughout campus.

Reports To

Interim Director, College Dining Services

Illustrative Examples of Work Performed

To clean, sweep, strip, dust, scrub, shampoo, mop, wash or vacuum, polish or wax floors, walls, windows, woodwork, carpet, furniture and equipment.

To clean, mop, and scrub kitchens, bathrooms and rest rooms; to scrub plumbing fixtures; to wash windows; to provide washrooms with towels, soap, and other necessary supplies.

To collect and burn trash.

To operate vacuum cleaners, water vacuums, buffers, carpet extractors, and other housekeeping equipment.

To perform food service duties when necessary.

To wash and hang drapes.

To clean, mop, and scrub all rest room floors and plumbing fixtures daily.

To clean and sanitize all rest room sinks and bowls daily.

To supply rest rooms with towels, soap, and other necessary supplies daily.

To clean, scrub, and mop kitchen floors and walls daily.

To sweep, vacuum, and clean carpeted areas of Donovan Dining Center upper and lower levels daily.

To shampoo and clean all carpeted areas of Donovan Dining Center upper and lower levels as is needed.

To strip, wax, and polish floor space as needed.

To empty all trash receptacles in office before cleaning.

To sweep, vacuum, and clean all Donovan Dining Center offices daily.

To sweep, mop, clean, sanitize, and polish all floor space located in Donovan Dining Center to include lower and upper level stairways, walkways, service area, and tray return area.

To wash wall space and columns in Donovan Dining Center dining rooms as is necessary.

To clean sidewalks at building entrances.

To empty trash receptacles at building entrances.

To clean tables and chairs and arrange same in a neat manner.

To perform food preparation duties as directed by supervisor.

To do related work as required.

Education

Sufficient to follow simple verbal directions.

Experience

Or Combination of Education and Experience

Or Combination of Education and Experience

Additional Required Qualifications

Knowledges Skills and Capacities

The ability to do cleaning and other domestic and custodial work; the ability to follow simple verbal directions; a working knowledge of the equipment and methods used for cleaning in custodial work;

and related capacities, and abilities.

Preferred Qualifications

Valid State Driver’s License

NSF Food Safety Certificate

State of RI Food Safety Manager Certificate

Number of Employees Supervised