Job Description
Job Description
Benefits :
- Supplemental health benefits
- Staff meal provided
- Employee discounts
- Flexible schedule
Job description
- Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Sous Chef and Chef Owner to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Minimum requirements
- US Citizenship, Valid Green Card or Visa with a Unexpired Passport
- detail- oriented & Proactive Thinker who loves a challenge
- positive attitude who can work in a Fast-Paced, High Energy Atmosphere
Abilities Required
- A strong base of culinary knowledge
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
- Must be able speak, read and understand basic cooking directions
- Leadership skills
- Interpersonal skills
- Conflict resolution
- Attention to detail
- Financial understanding
- Physical stamina to withstand a full shift potentially on their feet
- The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Restaurant type
Fine dining restaurant
Shifts available :
- 8 hour, 10 hour, or 12 hour shifts
- Morning shift
- Day shift
- Evening shift
- Night shift
Hours of operation are Tuesday - Saturday 5PM - close.
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