Job Description
Job Description
Searching for a creative pastry cook to make a mark at one of the most legendary restaurant groups in Chicago. The right candidate might have the opportunity to make their mark on the dessert menu in time.
This is a fast-paced newly opened restaurant looking for talented and positive people.
Hourly rate based on experience.
Compensation : $24 hourly
$24 hourly
Responsibilities :
- Must have solid experience making desserts including cakes, cake decorating, scratch doughs, and chocolate work.
- Want someone who can take direction from a chef and develop dishes independently.
Qualifications :
- Current sanitation / servsafe license or document.
- Ability to work independently most of the time.
- Must have good time management skills.
- Have the ability to take constructive criticism from time to time.
- Need to keep up with production.
About Company
Tavern on Rush has returned to Chicago's Gold Coast at 1015 N. Rush.
The environment at Tavern on Rush is energetic and inviting to locals and tourists of all ages. It is the perfect spot to enjoy delicious food, refreshing drinks, and personable service.
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