Search jobs > New York, NY > Line cook

Line Cook

Tin Building by Jean Georges
New York, NY, US
$17-$22 an hour
Full-time

ABOUT THE COMPANY

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view.

Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop.

Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues : Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more.

To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

POSITION SUMMARY

The position of Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
  • Perform work on different kitchen line stations as per business demands.
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
  • Properly store and / or discard leftover food.
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed.
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
  • Complete any other task given with as required in a timely and professional manner.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Culinary degree and / or certificate highly desirable.
  • Minimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.
  • Must have excellent knife skills and are proficient in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
  • Have experience on multiple stations in the kitchen.
  • Working knowledge and understanding of health, safety, and sanitation standards
  • Ability to take direction.
  • Ability to follow and execute recipes to designated specifications.
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Excellent attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic, team player, and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS :

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs.
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

The base pay range for this position is a range of $17-$22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

30+ days ago
Related jobs
Promoted
Lakeside Manor
New York, New York

Lakeside Manor is looking to hire a Line Cook to join our Kitchen Team! Lakeside Manor is an Assisted Living Facility that resides up to 200 people. The Cooks' responsibilities would include cooking meals in bulk for each mealtime, ensuring the kitchen remains clean by supervising kitchen staff ...

The Mark Hotel
New York, New York

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plati...

LE002 Flagship Facility Services LLC
New York, New York

Minimum 2 years ofLine Cookexperience . OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well. Excellent culinary skillsand experience with high volume productionandlarge batch cooking. All aspects of employment including the decision ...

Union Square Cafe
New York, New York

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...

Wegmans
Alberta Drive

Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...

DIG
New York, New York

YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...

Nura
Brooklyn, New York

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef. Maintain cleanliness of all back of house. ...

Tao Group Hospitality
New York, New York

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...

The Fifth Avenue Hotel
New York, New York

Have knowledge of cooking procedures, safety and sanitation. ...

Manhatta
New York, New York

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Perched sixty stories above Lower Manha...