Chef Manager: salario promedio en Georgia in 2024
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Manager Quality Assurance
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The Manager of Quality Assurance ensures that food safety standards are met, aligning with regulatory requirements and company policies. ...
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and appropriately communicating goals...
CHEF MANAGER - MADISON, GA
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Chef Manager
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Chefs Kitchen Deli Manager
Are you interested in taking on a leadership role? Our Department Managers are energetic leaders charged with inspiring a team of associates to provide quality products and exceptional customer service. Managing inventory, maintaining a budget, and focusing on safety and sanitation are key responsib...
CHEF MANAGER - FISD - ROSWELL, GA
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Chef Managers: Assistant Food Service Directors, Catering Managers & Executive Chefs
Our chefs and culinary teams are highly skilled professionals who excel at preparing exceptional meals. Our managers play a crucial role in the culinary operations. ...
Sous Chef/Kitchen Manager-MCM (hourly)
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Chef Manager - 1 year FTC
Reporting into the Home Manager, responsibilities will include:. Proven chef and people management experience. ...
Assistant Executive Chef / Kitchen Manager
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Restaurant General Manager
A beautiful luxury resort on the coast of Georgia is seeking a Restaurant General Manager to lead their Italian inspired restaurant. Restaurant General Manager experience in an upscale, Italian restaurant. ...
Chef Manager
As the Chef Manager, you are the brand representative of Guckenheimer for your team and for your client. ...
Line Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Le Colonial restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food,...
No. 246 GENERAL MANAGER – UP TO $100K/yr. + BONUS (Decatur)
General Manager to lead our Decatur-based family!. The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. The General Manager leads daily meetings while fostering an educational and positive work environment. ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Senior Living Cook
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. Record and monitor food temperatures during storage, preparation, cooking,...
Line Cook
Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of. Sets up station with sufficient product &a...
Line Cook
Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy...
Line Cook
Cook menu items in cooperation with the rest of the kitchen staff. ...
Line Cook Full Time
The role of the Line Cook is to prepare culinary delights for our guests. The Line Cook is responsible for the daily preparation of food items in the pantry, fry, grill and/or other areas in the kitchen. Sets up station according to restaurant guidelines. Learns and adheres to designated cooking met...
CHAMPS Fry Cook 12pm-9pm
The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Return batter and chicken ...
Line / Prep Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Restaurant Assistant Manager - Immediate Opening
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Restaurant General Manager - Immediate Opening
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...