The Cook will also perform meat fabrication, fish cutting, sauce making. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintains a clean and sanitary work station area including tables, shelves, grills,...
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
The line cook prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. The line cook reports to the kitchen manager. Cook all Burmese or Chinese menu items in accordance with the standards s...
Prioritize daily work schedules with fellow Line Cooks while also delegating appropriate work to Prep Cook and Externs; provide assistance as appropriate to gain greater efficiency. Supervise the Prep Cook Team during preparation and service periods, keeping the Chefs informed of their progres...
Picco Restaurant, Lead Line Cook . Picco Restaurant in Larkspur is a busy and well-respected restaurant in Marin County, and we are seeking a Lead Line Cook to join our team. Preference will be given to cooks who have their own knives and tools. Experience in wood fire grill cooking . ...
Seeking a Cook II to join ZINO Mediterranean Cuisines. We are looking for a Cook II to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. This Cook II will prepare food according to standards set by the executive c...
As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Utilizes progressive cooking procedures to ensure optimum quality products. Follow specified cleaning procedures for all cooking equipment. Ensuring that Cooks meet these physical and se...
This role is more than a LINE COOK. Cook all wok tossed menu items in accordance standards set by the Executive Chef. Prepare cooking ingredients and portions prior to service. Line Cook experience is a plus. ...
Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked and up to quality standards. ...
We cook everything from scratch using fresh, local ingredients. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
A minimum of two years progressive hospital experience as a cook’s helper or a minimum of five years restaurant or institutional cooking experience. Ability to select, use and teach the following basic food cooking and preparation techniques: weight & measures, convert weights & measures, hand knife...
The Cook / Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. ...
Cook according to menus, production sheet and recipes with consideration . Have one to three years of cooking experience. ...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Our IHOP restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. In addition to cooking prowess, great commun...
We cook everything from scratch using fresh, local ingredients. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers. ...
TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. MINIMUM QUALIFICATIONS: aMinimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. ...
The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The Cook's responsibility will include...
Join us as our next Pastry Cook 3. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. Highschool education, cooking school or culinary institute education preferred. ...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...