We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more. ...
Safta’s Lead Pastry Cook is responsible for upholding Pomegranate Hospitality’s Core Values while possessing excellent cooking skills and maintaining a well-organized kitchen. Pomegranate Hospitality is looking for a Lead Pastry Cook to join our team of dedicated hospitality professional...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Cook a variety of foods in large quantities...
Line or prep cook experience is preferred, willing to train!. ...
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper cooking techniques and batch-cooking methods. Assists in educating Prep Cooks on proper cooking techniques and holding temperature of foods. GSC supports the National Science Foundation manag...
Team members work a variety of roles including cashier, barista, cook and prep cook. ...
Hospital Kitchen Tray Passer/Prep Cook. ...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
You have a high school diploma or equivalent and a minimum of 2 years in institutional or restaurant cooking and/or baking. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
Our newest location is looking for an evening line cook to join our team! . The Line Cook is required to prepare the menu to the standards of service at Chook. Performance Expectations of Line Cook:. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
Maintain communication with other cooks to assemble food orders simultaneously. Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’s instructions. ...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
You have a high school diploma or equivalent and a minimum of 2 years in institutional or restaurant cooking and/or baking. ...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at $14. ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling f...
The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling f...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...