Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Staigles lo...
Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Biloxi, MS!. ...
Preps items prior to cooking by thawing, breading or cutting when required. ...
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supp...
Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
Preps items prior to cooking by thawing, breading or cutting when required. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
For more information, please visit us at Position Summary: Join the Dietary Team as a Cook who prepares food in accordance with health regulations and Gulfport Behavioral Health System policies and procedures to assure that quality food services are provided at all times to patients and staff. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prepares hot food items according to their outlets menu, recipe standards and customer request.Assures preparation and service is of the highest possible quality in a timely manner.Principal Duties and Responsibilities:.Knowledgeable of menu items and recipes for each kitchen station worked.Identifi...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
A TGI Fridays Line Cook prepares menu items to recipe. You care about what you cook and know how happy the guest is when their meal is well prepared. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Prepare Food to Chef's Specifications and work all stations when asked by the Chef.Mush Have Knowledge and Experience in Asian Kitchens as well as sushi experience and Wok experience.Must Be able to work as a team, lift over 50lbs, stand for long periods of time and have a great attitude.All your in...
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. Prepare and cook to order a variety of foods that require only a short preparation time. Clean food preparation ar...
Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
The Role of the Temp Pastry Cook. The Temp Pastry Cook prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, ...
Responsible for assisting the lead cook and sous chef. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...