The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with. ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Craveable, Instagramable, and memorable dining experience that will.Has a complete understanding of.Fully understand the importance.Maintain expected timeliness of.Ensure that all given tasks are.Sous Chef or Executive Sous Chef on duty.Assure that all daily cleaning.Perform all duties while followi...
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. ...
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. Follow food safety guidelines for cooking, cooling & storage. ...
Now Hiring Fry Cooks for BENTO***. Cook menu items to order and within specified time. ...
Full Time with a Full Benefit Package:.Health insurance, Dental, Vision and Life.Interested? Go online and apply at:.State Rd 70 East, Bradenton, 34202.Must be 18 years of age or older.Able to read and interpret documents such as rules, operating and maintenance instructions, and procedure manuals.A...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:....
Previous cooking and sanitation experience required. ...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, co...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Restock cook stations and keep them clean and organized. ...
Proven experience as a line cook or relevant role. ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation f...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas. ...