The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. ...
QDOBA - 1625 28th Street [Restaurant Associate / Crew Member] As a Team Member at QDOBA, you'll: Enthusiastically greet all guests when they enter the restaurant; Have fun and maintain a positive attitude at all times; Strive to exceed guest expectations; Follow recipe and preparation guidelines; Be...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Dolce is now seeking a Lead Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Cook is responsible for preparing all food items, based on sta...
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Cook a variety of foods in large quantities. Be familiar with seasoning and cooking time required. Be aware of cooking characteristics of variou...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up stations. ...
The Cook III is also responsible for compliance with federal, state and county health regulations. Culinary degree preferred, plus two years cook experience. ...
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettab...
Someone who loves cooking! You are consistent and have an eye for the important details. ...
Davidson Hospitality Group - 12472 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit...
This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world! Breckenridge Hospitality is seeking an Intermediate Cook to join their Food and Beverage team. Cooking food to order in a timely manner. Willing to learn and a...
Location: Keystone, CO, US .We re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do.Life at 9,280 feet in the sky is a little diffe...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Job Title: Banquet Cook I, II & III**. Apply various cooking methods to meats, fish, vegetabl...
Location: Beaver Creek, CO, US .Critical Illness and Accident plans .Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) .Free ski passes for dependents .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resort...
The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching. ...
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. The Sonnenalp is looking for Full-Time Year Round Line Cooks with the desired start date of June 24th, 2021. ...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Apply various cooking methods to meats, fish, vegetables, and other foods. Observe and test f...
Two (2) years of experience as a Cook/Prep Cook required. SUMMARY OF DIETARY PREP COOK POSITION**. The Peaks Care Center is seeking a creative, detail-oriented and passionate **Dietary Prep Cook. We strive to provide care to our residents that exceeds industry standards and we are looking for a Diet...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Line Cook is responsible for preparing high quality food based on hotel standards. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. ...
The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. ...