HIRING FULL-TIME COLD COOK . Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Set up workstations with all needed ingredients and cooking equipment. ...
HIRING FULL-TIME COLD COOK . Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Sweetfin is looking for self-motivated, curious and honest culinary arts professionals who are eager to learn.Want to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grown fast-casual concepts? SWEETFIN is looking for candidates who can bring the...
HIRING FULL-TIME COLD COOK . Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Previous pastry cooking experience is preferred. ...
Angelo's Burgers in Oceanside, CA is looking for one cook to join our 20 person strong team. Cook dishes to business standards. Proven working experience as a cook. ...
Hiring Bonus / Incentive for Cooks Hired. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple t...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to. ...
Our Cook 2s prepare and cook food and performs other related culinary functions. Cook 2s shall be able to accomplish most of their tasks with minimal supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredient...
ClubCorp - JobID: 231228 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain...
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Monitor and ma Cook, Oyster, Kitchen Manager, Restaurant. ...
Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Formal culinary/quantity cooking education. ...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to sa...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Are you passionate about food or love to cook? As a Lead Cook on our team, you’ll guide and mentor your team to bring recipes to life! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flav...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Previous line cook experience is preferred. We cook everything from scratch using fresh, local ingredients. ...
Under the direction of the Assistant Correctional Food Manager, DOC, (ACFM) the Supervising Correctional Cook, DOC supervises and directs staff assigned to the different areas of Food Service in the ordering, receiving, storage, preparation, prethermalization and service of food for inmate consumpti...
Minimum of 1-year experience as a cook or similar role is required. Knowledge of industry standards as related to the position of healthcare facility cook. Knowledge of culinary skills and have the ability to cook well for a difficult population. ...
Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Are you passionate about food or love to cook? As a Prep Cook on our team, you’ll learn to help bring recipes to life! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation. Get ready to reach new heights, ignite your passion, and pur...