Assist with food production including cooking duties. Must have batch cooking experience OR experience in high demand restaurant settings. Prepare and cook high-quality dishes according to our recipes and standards. Previous experience as a Line Cook or in a similar role. ...
Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling them. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...
Observes and supervises the behavior of individuals in custody confined to Cook County’s Correctional Institutions; enforces rules and regulations established for the maintenance of order, discipline and safety; makes rounds of assigned area to insure that all security procedures are adhered to and ...
The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. Prepare, cook and serve breakfast, lunch a...
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Other duties may be assigned): * Assist with the AM opening duties of production Cooks so that service is set up on time. Prioritize work schedule with Production Cooks and Externs. Motivate and help Production Cooks and Externs to finish jobs ahead of schedule. Update Chef de Cuisine, Sous Chefs an...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
The TDR lead Cook is to lead in the daily production and/or cooking of all foods relating to the Team Dining Room (TDR). The TDR Lead Cook will ensure an adequate supply and stock levels for beverages, condiments, eating utensils, etc for the TDR and other areas as directed. Prepares and cooks foods...
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be dire...
Grill Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. The Grill Cook's primary area of focus is ensuring all food items are prepared to company standards and completed in a timely manner. Grill Cooks are multi-tasking experts who remain calm under press...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Entry-level, intermediate, or experienced cooks welcome!. Prep and cook for special events. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
LOGIN Cook - CV Belmont Country Villa Belmont Heights Healthcare Center DESCRIPTION Principal Responsibilities: TECHNICAL. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding. ...
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Ruth's Chris Steak House - 501 Pavilions Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served...
We are seeking to fill a Part Time Cook position. A position that cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the resort’s standard recipes using a variety of equipment and utensils according to the daily prep lis...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Cook. ...
Our vibrant and innovative com Line Cook, Cook, Hospitality, Restaurant. ...
Job Category****:** Cook **Requisition Number****:** COOKP007883 Showing 1 location **Job Details**. Cook - Paradies Lagardere at Long Beach International Airport**. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and ...