The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for. The Cook also assists with meal planning. Cook, prepare, and store a variety of food using standardized safe food handling guidelines and. Clean and sanitize food service utensils, dishes, cookware,...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Summerwood of Plymouth is seeking Cooks to join our team. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practice...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:.Prepares all food items, following standard recipes and procedures within specified time limits.Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.Pro...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Havenwood of Maple Grove is recruiting for a hospitality focused Part-Time Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Here are a few of the daily responsibilities of a Cook:. Exhibit cooking standards...
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Waverly Gardens is seeking an on-call Cook to join our team. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious...
For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. To learn more about the day of a New Perspective Cook, click. Assists other cooks during the food assembly process. Chef: Two (2) years cooking experience in a restaurant, health care or senior services se...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Offering a $500-$1,000 sign on bonus to our next cook! . To learn more about the day of a New Perspective Cook, click. Assists other cooks during the food assembly process. ...
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Essential Functions, Duties, and Responsibilities Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other foo...
Good understanding of food production and fundamental cooking techniques. ...