IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Knowledge of cooking procedures and equipment helpful. Cooks are in daily contact with teachers, students, administration, the general public and other work related personnel. ...
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...
The Cook position is responsible to produce menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. The Cook is responsible for the provision of safe meals by following strict HAACP regulations, Sanitation and Safety guidelines. T...
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc. ...
The Cook is also responsible for ensuring all stations are set to standards and following instructions from the Chefs. Prior experience as a cook or in food service is preferable. The Cook will follow instructions of Chef and Sous Chef. Possess knowledge of cooking techniques for seafood stocks, gri...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. Prepare a variety of products including chicken salads, pimento cheese, side salads...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
As a Cook, you play a crucial role in providing nutritious, high-quality meals that contribute to our residents' overall dining experience and satisfaction. One to three years of residential or commercial cooking experience (experience in a geriatric environment preferred). Must be able to perform v...
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Restaurant in Coralville, IA is looking for a full-time Line Cook to join our team! If you're looking for a nice kitchen with a range of different cuisines and a great presentation, we're th...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
We're looking for cooks, bakers, drivers and more at our North Liberty Bakehouse and Kitchen and encourage interested applicants to apply! You can apply through Indeed or. Now Hiring: Cooks – $16. ...
HuHot Cooks are outwardly friendly and engaging with every Guest who approaches the grill. ...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...