The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. The Line Cook is the heart of the house Team Member. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with stand...
As a Production Cook, you will be responsible for:. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Proven cooking experience, including experience as a restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Clean cooking area and serving carts. Should have experience as a cook in a hospital or long term care facility for not less than one...
The Cook is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
The Line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The line cook is the person in charge of the station assigned by their supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
Position: Mountain Springs Buffet Line Cook PT. Minimum 1 years’ experience as a cook in a professional food establishment. ...
The line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
We are currently hiring experienced Grill Cooks. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. Ensures that food production is of high quality and that all foods...
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at www. Menu Execution: Order, prep, cook, plate and send all items on the menu. ...
Part time to full time for High Volume catering company.Overview: For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow.As a dishwasher you will need to help, keep pots, pans and kitchen tools cle...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...