Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
The Sushi Cook is a skilled culinary professional dedicated to preparing exquisite sushi dishes with precision and artistry. In addition to their primary duties, Sushi Cooks assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and efficient k...
It’s simple: we believe the world is beautiful and we want to keep it that way.We’re currently looking for a standout .Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.Passionate about food and previous similar work experience.Basic knowledgeable of ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Miami’s Design District and is looking for talented .Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast, lunch, brunch, dinner and ...
Direct, train and monitor performance of Pastry Cooks. Prepare and assign production and prep work for Pastry Cooks to complete; review priorities. Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift. Assist Line Cooks wherever requir...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
ESSENTIAL FUNCTIONS AND BASIC DUTIES:.Works as a member of the restaurant team.Interacts with all other departments in a positive manner.Assists others whenever needed.Follows management instruction.Sets an example for others, being on time and following attendance, uniform procedures and adheres to...
The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F. The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship’s galley for the scientists and crew aboard the WS (up to 20 people...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
Prepares, seasons, and cooks' dishes, such as soups, meals, vegetables, or desserts in restaurant. ...
Supporting rotation procedures and helping new sushi and sashimi cooks to learn and understand new sections. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and k...
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that “wow,” we wa...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Follow recipes for preparations, cooking serving, and storing. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...