Banquet and Catering Kitchen, Entry Level Cook, Full- Time with Benefits, Early Morning, Day, Evening, Holidays and Weekends. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and ...
Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Warehouse & Service Assistant with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!"...
Banquet and Catering Kitchen, Entry Level Cook, Full- Time with Benefits, Early Morning, Day, Evening, Holidays and Weekends. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and ...
Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Assi...
The Department of Economic Security, Division of Developmental Disabilities (DDD), is seeking an experienced and highly motivated individual to join our team as a Cook 3. ...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
The Food Service employee provides support in the campus Food and Nutrition Department by performing assigned duties as assigned.Prior experience in a similar position preferred....
As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Lucero’s standards. Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality. Execute precise knife skills, cooking techniques, and plating standards....
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
If you have a passion for cooking and being in the kitchen we want to hear from you. We take pride in our food and cook most of everything from scratch. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at s...
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Reporting to the Restaurant General Manager, our cooks. Reading, preparing and cooking food orders to. Operate large cooking equipment such as grills and deep. ...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Previous cook or prep cook experience. The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for observing and testing foods to ensure proper cooking. ...
Come be a part of a high level pastry team doing meaningful work.Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor.The dinner table is a vital place in our society.We share a meal and connect with our favorite people over dinner.Come be a part of a strong ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Since 1998 we have been assisting Arizona Food & Hospitality employers with filling their open Culinary positions FAST and with qualified and pre-screened candidates.We manage all hiring and screening processes - then market your skills/interests, availability, and earning requirements to industry c...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A COOK ATJOYRIDE. ...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...