At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned.The commis chef is often the person assigned to do prep work for the shif...
JobPosting","title":"Line Cook","datePosted":"2024-07-01T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Round Cook - Hilton Aruba Caribbean Resort & Casino(. A Round Cook is responsible fo...
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience. Follows standardized recipes in the preparation and cooking of menu items...
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Preps, cooks and seasons all food items in an accurate and timely...
Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco Bell food what you do daily in our restaurants matters. ...
As our hotel is open 24/7, 365 days a year, we expect our Pastry Cook to be flexible in working mornings, evenings, weekends, and holidays. ...
COME JOIN IN ON THE FUN ON BOURBON STREET!.NOW HIRING SMILING FACES with BUBBLY PERSONALITIES!.Big Easy Daiquiris is looking for energetic, honest and reliable bar attendants/pizza makers who can work independently and run a fast-paced bar in the French Quarter area.Medical, Dental & Vision Insuranc...
Banh Mi Boys in Metairie, LA is looking for one line cook to join our 9 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment. Practices serve-safe method...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. BRG Line Cook Job Description:. At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares, cooks and seaso...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.Located on the most fashionable corner, St.Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services.Our full property renovation ...
The Intermediate Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product. At least two years of prep or line cook experience in a similar professional kitchen envir...
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!!. Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications....
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Able to work any Cook I and Cook II station as deemed by Sous Chefs. The Culinary Cooks will be responsible for preparing and producin...
This job will require great customer service, high energy , fast pace with a friendly smile.No Experience required we will fully train you.Work on Campus with Flexible Hours.Wild Flower Kitchen in the LBC .Hours of Operation 6am-7pm Monday -Friday .Positions: Food Prep-Cashier-Customer Servic...
We will never claim to be authentic, only that we cook authentically. The back of house team is seeking high energy, highly motivated line cooks. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...