Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards. Two years prior experience as cook in fast paced, high volume food service operation required. ...
High school diploma or GED equivalent and three to five years previous line cook experience required. ...
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. ...
Ability to assist in supervision of line and prep cook staff. ...
Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Communicates as needed with Lead Cook and Sous Chefs. ...
The Role of the Temp Pastry Cook. The Temp Pastry Cook prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, ...
As a Pastry Cook, you will be responsible for following recipes and yield guides. ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The Cook performs a variety of volume food preparation tasks. Plans cooking schedules and directs the work of assistants in a professional manner. Plans daily cooking schedule to meet deadlines and follows standardized recipes. Minimum of 2 years experience as a cook in a nursing home or hospital se...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepares hot food items according to their outlets menu, recipe standards and customer request.Assures preparation and service is of the highest possible quality in a timely manner.Principal Duties and Responsibilities:.Knowledgeable of menu items and recipes for each kitchen station worked.Identifi...
Gulfport Behavioral Health System (a UHS facility):.Gulfport Behavioral Health System policies and procedures to assure that quality food services are provided at all times to patients and staff.Provides assistance in all food service functions and ensuring high quality food service.Our patients enj...
We are hiring immediately for a full time .Memorial Hospital Gulfport - 4500 13th Street, Gulfport, MS 39501 Note: online applications accepted only.Hours and days may vary, including some weekends.Make a difference in the lives of people, your community, and yourself.Join a culture of opportunity w...
Louis and we're looking for seasoned Prep Cooks to join our team!. EXPERIENCED PREP COOKS - FULL TIME, OPEN AVAILABILITY. ...
Cook products using grill or broiler and transfer to make up table or over shelf for holding. Cook products in fryers and transfer to make up table, over shelf or appropriate holding area. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
As a Pastry Prep Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. ...