A Fry and Grill Cook at The Chicken Shack is responsible for preparing our fresh products for our guests, maintaining food handling and health standards, assisting with order accuracy, maintaining low ticket times, and working well with others to ensure our guests have a positive experience in our r...
Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Graduate from a formal school specializing in institutional cooking preferred. ...
We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot ...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook II (Full-TIme) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, whi...
Do you enjoy cooking? Would you like to work at a senior living community that provides a. This part-time cooking position earns a. A DAY IN THE LIFE OF AN ASSISTED LIVING LINE COOK. As an Assisted Living Line Cook, you work in our kitchen, preparing meals for our senior living residents. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
This position is responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. The candidate should have knowledge of and/or experience in cooking methods. ...
Benefit Highlights: Challenging and rewarding work environment Comprehensive education and training center Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans (K) with company match and discounted stock plan Career opportunities within VHS ...
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Cook for scheduled meal period. ...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Previous pastry cooking experience is preferred. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Ideal Prep Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Cooking menu items in cooperation with the rest of the kitchen staff. ...
Big Event to help support our clients by providing excellent service to guests.The ideal candidate will be able to demonstrate an enthusiastic attitude towards serving guests and co-workers.Are you seeking an exciting culinary role? Do you aspire to be part of this year's most electrifying event in ...
We are seeking skilled Prep Cooks to join our culinary team. Must have at least 1 year experience as a Prep Cook in a high-end restaurant or similar environment. ...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any cha...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
The Cook will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. The Cook will promptly address guest service needs, complete food orders, clean and stock all areas based on inventory control as well as will offer ideas and suggestions to ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Line Cook Earning Potential: $17. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...
It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ...