Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
A Day in the Life of a Line Cook. Previous cooking experience in a fast-casual restaurant a plus. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! . ...
Exhibits a basic knowledge, understanding and application of various cooking techniques. Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. ...
One (1) year of experience as a prep cook preferred. ...
Now hiring for our kitchen team! Join us at our job fair on Friday July 12th! Please bring your resume and come prepared to interview and meet our leadership team.Location: Leoncito at Red Rock 11011 W.Charleston Blvd, Las Vegas, NV, 89135 ....
Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Cook, Prep - Allegiant Stadium. ...
The Production Cook is responsible for preparing and/or directing the preparation of food to be pulled, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. ...
As our Cook, you must remember that meals are three of our patients' most important time of the day; cooks will prepare and serve food in accordance with menus, diet specifications, and sanitary practices. Spring Mountain Treatment Center is currently seeking a dynamic professional to join our team ...
Summary Statement: The Cook will be responsible for supporting the banquet kitchen chefs and assisting with supporting kitchen staff. Assist multiple stations with food prep, cooking and plating (e. Minimum one year of cooking experience in a catering / banquet kitchen or similar environment. Assist...
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Work requires a minimum of one year experience as a cook. Front-line buffet cooks will have a great deal of direct public contact. ...
Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. Ability to perform basic cooking functions including carving, sli...
Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner. Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them. ...
It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
The Cook, Dim Sum is responsible for assisting with all aspects of the Asian production kitchen operations in a high-volume establishment. Assist with the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by standard recipes....
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Prep Cook is an essential member of the team dedicated to providing fast exceptional quality food for our cooks to create a dining experience, helping our guests make the choice to return, time after time. Our cooks are responsible for breakfast and lunch. Cooking at the highest level following stri...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Graduate from a formal school specializing in institutional cooking preferred. ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. Execute cooking techniques and m...
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company standards. ...