Six months of experience with cooking and baking from scratch in a commercial setting is preferred. ...
Galley Day and Night Prep Cooks. These positions assist the Lead Cook on duty in preparing, serving, and presenting passenger and crew meals. Prior cooking/baking experience including working a flat grill is preferred. Night Prep Cooks - hiring both MI & WI residents. ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Want to be a Pizza Hut Cook, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. That's right, working at Pizza Hut as a Cook is about creating your own opportunity and having fun while making new friends. You can be a jack of all trades, the smiling face that greets and serves the g...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. ...
Cook Leader – Romeo High School. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
Cook – Grab N Go – Romeo Middle School. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
BRING HOME THE BACONAs a restaurant team member, you’ll help operate the restaurant on a day-to-daybasis. ...
Verifies quantity, labeling and packing of FoM ready for shipment by performing the following duties.Counts product items; labels per guidelines; places items in packages and/or boxes; seals package and/or box and places on pallet.Performs light-duty machine operation.Uses scanner to scan product an...
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!.TEAM Schostak Applebee’s.Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core V...
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. That's right, working at Pizza Hut as a Server is about creating your own opportunity and having fun while making new friends. ...
Whether you're providing a quick, friendly checkout experience, helping our customers get the best value for their money, or assisting with payment or exchanges, it's your job as a Cashier Part-Time associate to ensure every customer exits on a high note. We are immediately hiring for Cashier Part-T...
Ready to be empowered to grow? We're ready for you! Hiring immediately for full-time and part-time cashiers. Career advancement opportunities - promotion from Cashier to Assistant Manager can be done in as quickly as 6 months. ...
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization’s vision and values; project a positive image and serve as a role model for other Team Members. At Michaels, everyone has a seat at our cra...
High School Diploma / GED required.Serve Safe Certified within 45 days of employment.Must meet current USDA training standards.Comply with FRASER and local health department Standards of Operation for food handling and storage.Ability to cope in an ever changing and fast paced environment required.A...