We are Hiring Immediately for a Cook position in an exciting warehouse facility!. ...
The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Return batter and chicken ...
Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees...
We are hiring immediately for a Full Time and Part Time .Baptist-Hot Springs, 1001 Scheider Dr.Note: online applications accepted only.Full-time schedule; open availability preferred.Hours /days varies, 5:30am-1:30pm or 10:45am-6:45pm; more details upon interview.Min 1 yr experience in hospital food...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Bakery/Deli Cook: What I Do, How I Do It, and Why I do it. As a Bakery/Deli Cook, this is what I do:. As a Bakery/Deli Cook, this is how I do it:. As a Bakery/Deli Cook, this is why I do it:. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Apt in operating cookware, bakeware and cooking appliances. Yona is looking for a cook to join the team! . Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, saut&eacu...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
License or Certification:- Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. The Cook is respons...
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If you’re not b...
Specialists will be on hand to take your application for Dietary Assistant and Cooks. ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Our company started in 2013 and currently has 5 locations in Arkansas and 1 in Tennessee.The majority of our managers and area directors have grown from within our company.We are looking for people who desire growth, personally and professionally, and are willing to work for it.Newk's is a fast casu...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Uses proper knife skills, cooking techniques, cooking methods and terminology. Cooks and prep...
As a Cook at The Manor, you will have various responsibilities, including but not limited to:. Preparing, seasoning, cooking, and serving meals; ensuring appropriate portioned servings according to standards. Preference given to those with education in quantity cooking and therapeutic diets. ...