We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. ...
Market of Choice is now hiring for cooks to join our friendly and professional work environment. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:. The ideal candidate will have at least 1 year professional cooking experience. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. ...
Prep & produce patient meals, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines. Baking and scratch cooking experience required. Your role goes beyond cooking – you're a creator of culinary magic!. ...
Market of Choice is now hiring for cooks to join our friendly and professional work environment. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:. The ideal candidate will have at least 1 year professional cooking experience. ...
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby’s, following company standards, specifications, and procedures. Duties and responsibilities for an Abby’s Cook are to understand our ticket procedures, use proper amounts of Sauce and Cheese...
We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. ...
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. Responsible for prepar...
DESCRIPTIONMarket of Choice is now hiring for cooks to join our friendly and professional work environment. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
Prefer six (6) months to one (1) year minimum experience as a Prep/Line cook; must have knowledge of cooking techniques utilized in the scope of Prep/Line cook; or equivalent combination of education and experience. This is a Line Cook position with a small company managed by a cohesive team of prof...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
Attractively prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.Prepare special limited diets per policy.Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Director of Culinary’s attention.P...
Attractively prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.Prepare special limited diets per policy.Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Director of Culinary’s attention.P...
The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw. The Grill Cook must be well groomed and neatly dressed in a clean uniform. Grill cooks must wear a chef’s coa...
Prep & produce patient meals, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines. Your role goes beyond cooking – you're a creator of culinary magic!. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. Responsible for prepar...
The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. We are seeking a dedicated and experienced Cook to join our team at Three Fountains. As a Cook, you will play a crucial role in providing nutritious and ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Line cook position now available, must have professional kitchen experience. ...
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards...