Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. At least one years' experience as a Prep Cook or Line Cook. The Line Cook position is a critical part of our team. We are also offering cooks the even split of the tips, which is not normally done in most restaurants...
Arnaud’s seeks experienced Pantry Cooks to join our culinary team. ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager ond...
River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service. ...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. BRG Line Cook Job Description:. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. ...
Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep method...
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Able to work any Cook I and Cook II station as deemed by Sous Chefs. The Culinary Cooks will be responsible for preparing and producin...
The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. ...
We are looking for extraordinary Culinary Cooks for our new development! The Culinary Cook III will assist the Chef on duty in setting up assigned kitchen outlet, maintain kitchen areas, and act as a mentor to other line cooks. Controls food production to include proper cooking methods, cooking time...
HISTORIC BROUSSARD'S HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!!. ...
Fat Boy's Pizza in Kenner is now recruiting Pizza Makers, Pizza Cooks, Prep Cooks and Porters with immediate full or part time positions available. ...
Our catering cooks prepare event menus with the highest quality local ingredients to standards established by the Executive Chef. Our cooks take pride in maintaining organization, cleanliness, and sanitation of work areas and equipment both onsite and offsite. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Brennan’s is seeking passionate individuals ...
Are you passionate about making healthy, wholesome and delicious food? Love making good food look beautiful? Love a good challenge in the kitchen? Want to do great work that changes people’s lives for the better? .If you said yes to any of those questions, we’d love to chat! .We are Clean Creations ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Dinner Cook - Hilton La Jolla Torrey Pines(. The beautiful Hilton La Jolla Torrey Pines is looking for a motivated Dinner Cook. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding se...
Keep all work areas clean and spill free•Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor•Inspect food for spoilage•Proper rotation of food items•Maintain equipment in prep area of kitchen•Maintain line of sight/atmosphere control by circulating through y...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Live Nation Entertainment is the world’s leading live entertainment and eCommerce company, comprised of four market leaders: , Live Nation Concerts, Artist Nation and Live Nation Network.Commerce sites, with over 27 million monthly unique visitors.Live Nation Concerts produces over 22,000 shows annu...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
KINGFISH KITCHEN & COCKTAILS HAS AN IMMEDIATE NEED FOR EXPERIENCED PREP COOKS!. ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...