This line cook position will join the team in prep and plating of appetizers, salads, raw bar and shellfish towers and assist pastry in desserts. During service, garde manger cooks will work with the pastry team plating desserts. ...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
This cook position will join the team in the preparation of many food items for the cooks, as well as the pre-made cafe items. Under the supervision of our executive chef and sous chefs, the prep and production cook is an entry level role to the kitchen, responsible for the general preparation of fo...
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Basic understanding of professional cooking. ...
The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet ou...
Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Monit...
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed. Knowledge of culinary techniques and cooking methods. Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. ...
Orem Utah Kneaders Bakery & Cafe.Kneaders Bakery & Cafe, North State Street, Orem, UT, USA.Depending on experience and availability, plus the opportunity to earn TIPS each shift in addition to base pay.Embark on a Culinary Journey with Kneaders Bakery & Cafe.Our team enjoys a consistent and balanced...
Under the supervision of our executive chef the Commis position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Fre...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. ...
Must be at least 18 years of age to be considered for the Prep Cook. ...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further!. Cooks are responsible for assisting with all aspects of food preparation and presentation, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Cook I - Waldorf Astoria Park City(. As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Must perform such duties but not limited to the following: ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, restocking of all kitchen supplies and food items ...
The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of. Cooks or otherwise prepares food according to recipe. Cooks foods in quantities according to menu and number of persons to be served. ...
Under the supervision of our Executive Chef, the Chef de Partie position is an entry level role in the management side of the kitchen, responsible for the preparation of tasks requiring a higher level of experience, such as butchering of fish and meats, stock and sauce work, overseeing the other coo...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Assisting our Cook, you will play a vital part in promoting child wellness by supporting the effectiveness and efficiency of the nutrition services provided to Head Start children. What you'll need to be our Cook Assistant:. What you'll do as the Cook Assistant:. ...