Suite Living Senior Care is seeking a WEEKEND Cook to join our team!. Menus will be planned in advance, only cooking & clean-up required. Related experience in a Cook, Chef, Dietary Aide, or Server role highly preferred. ...
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. ...
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready ...
Do you have a passion for cooking for others? Flex your culinary strengths in a fast-paced scratch kitchen environment! Enjoy weekly pay, free uniforms, and health benefits. Cook experience in any of the following types of kitchens: line, banquets/catering or production. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
The Cook will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Dietary Manager or designee, to assure quality food service is provided at all times. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website).After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.Equal Opportunity Employer/Protected Veterans/Individuals with Disabi...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Assist cooks in the preparation of basic dessert items. Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, c...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
In this role you will be responsible for prepping and cooking our residents' favorite meals from scratch and help create new menu ideas. Prepare and cook all meals to ensure adherence to recipes and quality standards. Prior experience in scratch cooking required. ...
The Cook II will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. Marcus Hotels & Resorts is seeking a Cook II to be part of our team as we expand our portfolio. The Cook is also responsible for ensuring all stations are set to s...
The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for. The Cook also assists with meal planning. Cook, prepare, and store a variety of food using standardized safe food handling guidelines and. Clean and sanitize food service utensils, dishes, cookware,...
The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance ...
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:.Prepares all food items, following standard recipes and procedures within specified time limits.Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.Pro...
A cook prepares, seasons, and cooks for hospital patients, employees and visitors. Previous health care quantity cooking experience and/or vocational training. ...