At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned.The commis chef is often the person assigned to do prep work for the shif...
At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. ...
Gautreau's Restaurant is looking for a full time PM line cook to join our growing team. ...
Arnaud's Restaurant seeks motivated and experienced line cooks to join our team. ...
We are paying a $300 signing bonus for pastry cooks!!. We are looking for pastry cooks with production and plating experience. ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Hiring Immediately for experienced Fry Cooks. With more than 200 dishes ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!!. Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications....
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Line Cook/Sandwich Maker Responsibilities:. Line Cook/Sandwich Maker Qualifications:. Line Cook/Sandwich Maker Benefits:. ...
Fine dining Cook - Broussard's Restaurant & Courtyard. Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard. As a F...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...
Weigh and prepare ingredients for components of bakery items.Successfully bake and store bakery items.Maintain appropriate sanitation.Read and fill banquet event orders.Read and follow recipes exactly.Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taki...
River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service. ...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...
Shows skills in grade manager, broiler, saut stations, saucier, and large quantity cooking according to recipe specifications. Working knowledge and the ability to work in all classifications below a cook II level are required. ...
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety. An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen ...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
We are hiring immediately for a full time .Collegiate - 5552 Read Blvd, New Orleans, LA 70127 Note: online applications accepted only.Monday - Friday, hours may vary.Previous food service and culinary experience is preferred but is not required.Internal Employee Referral Bonus Available.Want to appl...
We are looking for an experienced Cook to join our team! . You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure food is ...