As a Line Cook for Traditions Hospitality Group in our fast casual dining setting, you'll play a vital role in delivering delicious meals with speed and precision. Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
As a Line Cook for Traditions Hospitality Group in our fast casual dining setting, you'll play a vital role in delivering delicious meals with speed and precision. Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred. ...
Description 4-hour Cook - Southmoore High School for - school year. ...
Are you a talented cook seeking an opportunity to showcase your skills in a fast-paced, fun-loving environment? Do you thrive in delivering delicious meals with genuine hospitality? If so, we have the perfect job for you at Freddy's!. Prepare and cook menu items according to Freddy's standards. If y...
As a Line Cook for Traditions Hospitality Group in our fast casual dining setting, you'll play a vital role in delivering delicious meals with speed and precision. Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred. ...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
Ready to be a part of one of the fastest growing fast casual chains in the country? Slim Chickens!.Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment.This is a great opportunity for starting and or growing a career in the restaurant industry.B...
Description 4-hour Cook - Highland West Junior High for - school year. ...
The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment. The position of Team Member/Cook is responsible for the following major duties and tasks:. Demonstrates company service expectations when prepa...
Ensure that all food items are cooked to the . ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Grill Cook must be able to follow recipes and cooking instructions, as well as ensure that all food is cooked to the appropriate temperature and is presented in an attractive manner. The Grill Cook is responsible for preparing and cooking food items on the grill. The Grill Cook must also be able...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
The Cook is primarily responsible for preparation and the cooking of dough products, non-pizza food products, vegetables and other foodstuffs for consumption in the restaurants, carryout and/or delivery. Observes and tests food being cooked by viewing, smelling, piercing with fork, and testing tempe...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
The University of Oklahoma is currently looking for a Line Cook to serve this community and, ultimately, the university, by preparing, producing, and/or serving food items within the dining hall. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control st...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
EXAMPLES OF WORK PERFORMED AS COOK I:. EMPLOYMENT STANDARDS AS COOK I:. Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; underst...