We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
Job Title: Cook and Bus Driver. Prepares, produces, heats, cooks, bakes, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area. Prepares, produces, heats, cooks, bake...
Unidine is hiring immediately for a part time .Revel of Issaquah - 2450 Newport Way NW, Issaquah, WA 98027.A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team th...
SNOQUALMIE MEXICAN FOOD TRUCK in Snoqualmie, WA is looking for one cook to join our 9 person strong team. Cook dishes to business standards. Proven working experience as a cook. ...
Farrelli’s Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Pizza Artisans also ensure appropriate use of facility supplie...
Six (6) months banquet or quantity cooking experience. Some post – High School cooking course work. ...
The release of the bonus will occur as listed below:.Only applicable on applications submitted after 06/20/2024.Internal candidates are excluded from the bonus.Bonus amounts for part-time and casual team members will be pro-rated based on average hours worked compared to full-time hours during the i...
Two (2) years of fine dining A’ La Carte cooking experience or comparable/current Cross-Over experience in the venue. ...
Cooks - Cooking or prep experience preferred. Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!!. Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution. The Cook is responsible for the preparation of all food items as per standardized recipes. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks. One (1) year quantity, Buffet or Quick Service Cooking experience or comparable/current Cross-Over experience in the venue. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
A minimum of one year experience as a Prep Cook with Dishwasher responsibilities in a hotel, restaurant, club, or similar institution. The Prep Cook/Dishwasher is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen. ...
Six (6) months banquet or quantity cooking experience. Some post – High School cooking course work. ...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. JOB SUMMARYPrepare, cook, and serve food in a three meals per day dining room which serves up to 1,200 custome...
This is an non-exempt positionassists the senior center head cook with the planning, preparing and serving of nutritionally balanced, cost-effective meals to be served in a congregate setting and delivered to clients at their homes. The Assistant Cook provides assistance with menu planning, food pur...
The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking stations with supplies, products and equipment. ...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
We are seeking skilled and experienced lead cook to join our team on a temporary basis. Prepare and cook a variety of dishes according to established recipes and standards. Proven experience as a lead cook in a commercial kitchen, highly preferred. Minimum requirement of experience as a cook in a co...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
Become a Cook at Eastgate Manor today! Now Hiring Full-Time Cooks for Day Shift! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. What’s in...
As a cook, you do more than just prepare meals, you create moments of joy and comfort by preparing delicious food. Cooks items to fit the patients. Utilizes progressive cooking procedures to ensure optimum quality products. Follow specified cleaning procedures for all cooking equipment. ...
Assists the senior meal center head cook with the planning, preparing and serving of nutritionally balanced, cost-effective meals to be served in a congregate setting and delivered to clients at their homes. Requires ability to operate and maintain standard cooking appliances/equipment. ...