Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Dillon & McCaslin is looking for a Restaurant Cook to join our team in Louisville, CO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and ser...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta. ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards. Functions as experienced cook with the ability to m...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Two (2) years of experience as a Cook/Prep Cook required. SUMMARY OF DIETARY PREP COOK POSITION**. The Peaks Care Center is seeking a creative, detail-oriented and passionate **Dietary Prep Cook. We strive to provide care to our residents that exceeds industry standards and we are looking for a Diet...
The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attent...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
We are looking for a full-time summer helper that has the versatility to be able to cook or serve as needed at our high-end lodge. You will be responsible for either cooking or serving meals for groups ranging from approximately 4-20 people at a time depending on our needs. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world! Breckenridge Hospitality is seeking an Intermediate Cook to join their Food and Beverage team. Cooking food to order in a timely manner. Willing to learn and a...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Line Cook is responsible for preparing high quality food based on hotel standards. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. ...
Someone who loves cooking! You are consistent and have an eye for the important details. ...
The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Line Cook - Embassy Suites Colorado Springs, CO**. Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in Colorado Springs, Colorado. Good ...
The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attent...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
As a Crested Butte Entry Cook you are seeking fun and adventure, while aligning who you are with what you do. As an entry cook, you can choose to work within or across several locations. ...
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards. Functions as experienced cook with the ability to m...
The Cook 2 participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, and blanching. ...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
The Cook 3 helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. ...