Cook: salario promedio en Park City, UT in 2024
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Experienced Cook
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Experienced Cook
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Experienced Cook
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Experienced Cook
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Cook II
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
Housekeeper/Cook
A structured family is seeking a detail-oriented and organized Housekeeper/Cook to help maintain their household. Comfortable with running errands and basic cooking, following recipes as directed. ...
Line Cook, Chef de Partie
Under the supervision of our Executive Chef, the Chef de Partie position is an entry level role in the management side of the kitchen, responsible for the preparation of tasks requiring a higher level of experience, such as butchering of fish and meats, stock and sauce work, overseeing the other coo...
Lead Cook
The role of a lead cook is to prepare culinary delights for our guests and owners. Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. Understanding of professional cooking and knife handling skills. Must be able to speak, read and understand basic cooking direc...
Pastry Cook
During service, pastry members will work with the garde manager to cook and plate appetizers and desserts. ...
Pastry Cook III
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook I - Waldorf Astoria Park City
Cook I - Waldorf Astoria Park City(. As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Homestead Resort Cook 1
The overall objective and purpose of the Cook 1 position is to assist the Executive Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. ...
Lead Line Cook - High West Refectory
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
Line Cook, Commis
Under the supervision of our executive chef the Commis position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Fre...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Cook
If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful. Entry level 0-2 years cooking experience. ...
Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
1886 Grill Cook II
The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of. Cooks or otherwise prepares food according to recipe. Cooks foods in quantities according to menu and number of persons to be served. ...
Breakfast Cook
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
Lead Line Cook - The Nelson Cottage
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
Cook - BK 10457
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Experienced Cook - Housing May Be Available
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Cook Substitute - Carbon County, Richfield
Location: Carbon County and Richfield .Closing Date: Open until filled.Truly meaningful work can be life-changing.And when the work you do is not only life-changing for you, but for the people you do the work for, that's a win/win like no other.Our organization, Rural Utah Child Development (RU...
Cook III / Pastry Cook III
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. ...