Cook: salario promedio en Park City, UT in 2024
Descubre cuál es el salario promedio como Cook en Park City, UT
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Prepared Foods Cook / Food Production - Full Time
Good understanding of food production and fundamental cooking techniques. ...
Prepared Foods Cook / Food Production - Full Time
Good understanding of food production and fundamental cooking techniques. ...
Prepared Foods Cook / Food Production - Full Time
Good understanding of food production and fundamental cooking techniques. ...
Cook I / Pastry Cook I
One year Cook II level or previous Cook I experience. ...
Pastry Cook
This pastry cook position will join the team in production of desserts, breads and pastries for the outlets and work service plating dishes. During service, pastry members will work with the garde manager to cook and plate appetizers and desserts. ...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Cook II
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Cook Assistant
Assisting our Cook, you will play a vital part in promoting child wellness by supporting the effectiveness and efficiency of the nutrition services provided to Head Start children. What you'll need to be our Cook Assistant:. What you'll do as the Cook Assistant:. ...
Lead Line Cook - The Nelson Cottage
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. ...
Cook - BK 10457
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Line Cook, Chef de Partie
Under the supervision of our Executive Chef, the Chef de Partie position is an entry level role in the management side of the kitchen, responsible for the preparation of tasks requiring a higher level of experience, such as butchering of fish and meats, stock and sauce work, overseeing the other coo...
Pastry Cook
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. Three years minimum of cooking experience in a standalone restaurant or hotel environment. ...
Prep Cook - High West Saloon
We are currently seeking to add a professional prep cook to our growing team. Ability to speak, read and understand basic cooking directions. ...
Cook III
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.We have built a culture that leads with the important notion we live by every day; do what you love.If this resonates with you, we look forward to receiving your ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook I (Winter 2024/2025)
The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and was...
Lead Line Cook - High West Saloon
The Line Cook works with the culinary team to create epic guest experiences at our High West Venues. Ability to speak, read and understand basic cooking directions. ...
Team Lead Cook - Housing May Be Available
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Breakfast Cook
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
Homestead Resort Cook 1
The overall objective and purpose of the Cook 1 position is to assist the Executive Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Grill Cook
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
Prep & Production Cook
Under the supervision of our executive chef and sous chefs, the prep and production cook is an entry level role to the kitchen, responsible for the general preparation of food products for Le Depot Brasserie and assembly/ packaging of Union Patisserie items including appetizers, salads, dressings, s...
Pastry Cook
During service, pastry members will work with the garde manager to cook and plate appetizers and desserts. ...