Position Reports to: Lead Cook, Outlet Chef. The Cook II is responsible for assisting the outlet Chef with daily training and operations. Essential Job Functions of Cook II. Cook II at Crystal Mountain Resort is an Intermediate level culinary position. ...
Experienced line cook in fun family Italian Restaurant. ...
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position T...
About This Position The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the prepar...
We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
We are recruiting restaurant line cooks. Prepare and cook food per recipe standards. Understands and has experience with cooking methods, kitchen quality, and portion size standards. ...
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook. The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage up to $24 / hour. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook. The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. ...
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests ...
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook. The Cook is a collaborative opportunity on our Nutrition Services team to provide healthy food and nutritional education to patients, families and visitors at MultiCare facilities. ...
Good understanding of food production and fundamental cooking techniques. ...
The Cook should be completely knowledgeable with the day’s menu prior to beginning of meal service. Minimum of 1-year experience as a cook or similar role is required. Knowledge of industry standards as related to the position of healthcare facility cook. Knowledge of culinary skills and have the ab...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...
Morrison Living is hiring immediately for full time .Wesley Lea Hill - 32049 109th Place SE, Auburn, WA 98092.Days may vary, 5:30 am - 1:30 pm or 11:00 am - 7:30 pm.Perks: $500 sign-on bonus! Perks: Free meals, Free parking! Free uniforms!.A fun work environment, robust benefits package, great team ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. ...
BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. ...
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
Here's what we offer our Cook/Production Team Members:. ...