Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Assists the Sous Chef and Cook in quality and portion control of product. ...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers. The Asian Specialty Cook is responsible...
A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares and cooks to order foods that may require short preparation time. Reads food order or...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating i...
Deliver high quality, tasty, hot f Cook, Food, Restaurant, Safety. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. ...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of qua...
The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen. Must be Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role. Preparing the menu for the adult line ...
Line cook experience is preferred. ...
Overview Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. ...
Are you passionate about cooking and making a difference in people's lives? We have an exciting opportunity for you to join our dedicated team at a premier long-term care facility in Bergen County, NJ. Passion for cooking and providing excellent service. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Fiscal stewardship of resident spends by following recipes, preparing food quantities as instructed, batch cooking and using proper cooking methods and techniques. Two years of cooking and meal preparation. Ensures safe food preparation including receiving, storage, cooking, service, holding, cleani...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
As a prep cook you are responsible for all putting everything in place before every Southern Italian meal is cooked to perfection!. We are seeking experienced Prep Cook to join our Culinary team at Carmine's. Our prep cooks set up the shift for success by ensuring we are prepared to serve all our di...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers. The Asian Specialty Cook is responsible...