Full time and PRN positions ; Primary territory will be Cook, Lanier and Berrien ;. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Prep Cook should meet the following criteria:. The Prep Cook prepares much of the food our customers eat. In addition, the Prep Cook must be able to assist on the line. It is of critical importance for you to hire, train and motivate your Prep Cook. ...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Reporting directly to the Center Manager, the Cook is responsible for the the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission.You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.UNICORN FUND | Our BrewDog Bars now share 10% of t...
To thrive as a Cook II at The Westin Jekyll Island, you'll need more than just a love for cooking - you'll need a dash of creativity, a pinch of precision, and a sprinkle of passion for creating culinary delights. Are you a culinary wizard with a passion for creating delicious dishes that delight th...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Prior experience as a cook in a restaurant setting is required. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc. Ability to apply regulations to work situations of cook and to supervision of staff assistants. Cook or prepares palatable, attrac...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
As a Cook, you do more than follow a recipe. Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook mus...