Chaz 51 Steakhouse in North Venice, FL is looking for one fast food cook to join our 43 person strong team. Run cooking equipment such as grills, deep fryers and griddles. Prepare, cut and wash foods prior to cooking. ...
Prep Cook wanted to join the growing Oak & Stone brand! The Prep Cook will be responsible for prepping all items to be used on the line. ...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chick...
As a line cook, you will be responsible for preparing and cooking food items according to our recipes and quality standards. We are seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have a passion for food and cooking, a strong work ethic, and the ability...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Department Food & Nutrition-Patient Svcs Job Summary Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Preferred Qualifications - Prefer five (5) years of experience in...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Safely use knives and other cooking tools. ...
Are you passionate about creating beautifully presented dishes and supporting high-end catering events? We are seeking a skilled Line Cook to join our bustling Restaurant and Catering operation. Cook menu items with the assistance and collaboration of the kitchen staff, ensuring quality and consiste...
Department Food & Nutrition-Patient Svcs Job Summary Prepares hot and cold food items according to standardized recipes for patients, cafeteria, physician’s lounge and catering using standard kitchen and advanced cook-chill equipment. Preferred Qualifications - Prefer five (5) years of experience in...
Cooks are regularly required to stand for prolonged periods of time. Cooks must be able to frequently lift and/or move up to 90 pounds. ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Cook/ Food Service Assistant, Part-time (25 hrs. The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...