The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in banquets by performing the following duties. Adds seasoning to foods during mixin...
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...
Cadence Academy, part of the Cadence Education family, is currently seeking a Preschool Cook to bring your love of children and past experience in childcare, daycare or early childhood education to our team of kind, caring Teachers and staff. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
We are hiring immediately for a full time .West Wells Fargo Trail, West Des Moines, IA 50266 Note: online applications accepted only.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text .The advertised program is a conversational recruiting assistant that hel...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc....
The Chief Cook is responsible for the efficient running fo the Catering Department. ...
At least 1 year experience as a line cook or prep cook in a full service restaurant is required for this position. The Des Moines/Urbandale Hilton Garden Inn is looking for an experienced line cook to work independently for dinner services. ...
The Cook is also responsible for the sanitary condition of the cooking area. The Cook must have completed course work in quantity cooking. The Cook is responsible for preparing meals for residents, according to applicable diet orders. The Cook will also supervise meal service and direct delivery of ...
The cook is responsible for preparing meals for approximately 45-60 residents/Tenants, cleans as directed, washes dishes, manages their shift. Cook reports to the dietary manger and administration. The cook follows recipes provided by a dietician and the dietary manager. ...
Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. JOB RESPONSIBILITIES FOR PREP COOK. Under the direction of the Sous Chef or Manager-on-Duty, the Prep...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Perkins Restaurant and Bakery is now hiring Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Our Cook positions start at $16/hour for minimal experience. The full-time Cook position is eligible for subsidized health and dental insurance, vision insurance, free life and long-term disability insurance, a 401k match, PTO and long-term sick pay, and other benefits. Our kitchen crew is amazing a...
Perkins Restaurant and Bakery is now hiring Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in banquets by performing the following duties. Adds seasoning to foods during mixin...