As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. ...
Reporting to the Manager, Production the Production Supervisor is responsible for the safe and efficient daily operations of the plant. Assist and monitor the cross training of production operators to ensure all individuals are adept in all areas of the production process. Communicate production fee...
Our Freight Team works to ensure stores are stocked and ready for business. ...
Provides Member service by acknowledging the Member and identifying their needs; locating merchandise and assisting with purchasing decisions; providing Deli products to Members; resolving issues and concerns; and promoting the Company's products and services. Join our freezer, cooler, and deli team...
The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashiers love greeting guests, solving problems, and are great at keeping track of operations. We?re looking for a ?Cashier? because ?Being Awesome? isn?t a job title we can use. Count, o...
Cashier** ! Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of positively impacting someone's day? If so, this may be the right role for you!. Cashiers are the heart of Burlington's su...
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Works well with others in a fast-paced team environment. ...
Responsibilities and essential job functions include but are not limited to the following: .Answer questions about our food, beverages, and other restaurant services .Prepare final bill, present check to guest, accept payment, process credit card charges or make change .Perform side work at the star...
As a Walmart Cashier, you play a crucial role in providing exceptional customer service while efficiently processing transactions. Previous cashier or customer service experience is advantageous but not required. As a Walmart Cashier, you are an integral part of the customer experience, ensuring tha...
As a Cashier at Lowe’s, you will be responsible for delivering excellent customer service by efficiently processing sales transactions and providing assistance to customers. Previous cashier or customer service experience preferred. ...
As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO. ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfacti...
You will never have a dull moment when you are on the Team at Swig! You'll wear many hats, but your primary focus is to make sure our customers get nothing less than a fantastic experience. ...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Under the direction of the G...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. ...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. ...
The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. Assist the Executive Chef with the planning and cos...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. Cashier and restaurant experience a plus!. ...
You will never have a dull moment when you are on the Team at Swig! You'll wear many hats, but your primary focus is to make sure our customers get nothing less than a fantastic experience. ...