Immediate part-time openings for a Server, Bartender, Line Cook, & Dishwasher. ...
One (1) three (3) years experience as a line of restaurant cook. Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Responsible for keeping the cooking area clean ...
Longhorn Steakhouse - 5296 Route 30 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards...
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook. Upscale restaurant cook...
Red Robin - 200 Mall Circle Dr Unit 703-A (15146) Monroeville [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; P...
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...
Restock, clean and maintain cook station items throughout the shift. ...
Bonefish Grill - 901 LIFESTYLE CENTER [Cook / Kitchen Staff / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooper...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, and cook food accordingly. Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. Ability to properly ha...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Both locations are seeking qualified applicants for Line, Fry and Gril Cooks, all experience levels welcome to apply however experience is preferred. By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Both locations are seeking qualified applicants for Line, Fry and Gril Cooks, all experience levels welcome to apply however experience is preferred. By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in ...
Cooks eggs and other breakfast items. Assists with Prep Cook duties on an as needed basis. Usually requires at least six months of previous cooking experience. ...
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!. As a Broil Cook your responsibilities would include:. Understand cooking steak temperatures. Mea...
One (1) – three (3) years’ experience as a line of restaurant cook. Cooks and prepares the food for the Restaurant. Responsible for keeping the cooking area clean and in an orderly state. Ability to be creative with cooking and food preparation. ...
The ideal candidate has an excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...
One (1) – three (3) years’ experience as a line of restaurant cook. Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Responsible for keeping the cooking area clea...